Quality food done well
Responsible and sustainable

Higher standards for your food

  • Local cage free eggs
  • Local 100% grass fed beef
  • Free range & pastured chicken
  • Consciously sourced local pork
  • No soy, gluten, or refined sugar
  • Respect for the food
Join our mailing list

Higher standards for your food

  • Local cage free eggs
  • Local 100% grass fed beef
  • Free range & pastured chicken
  • Consciously sourced local pork
  • No soy, gluten, or refined sugar
  • Respect for the food
Join our mailing list
 
 
 
 

After spending years in the food industry with companies that demanded the cheapest ingredients and the largest profit, we decided to do it a little different. Actually, a lot different.

Fresh

We believe in putting priority on the quality of all our food. We do not produce any products containing vegetable oils, hydrogenated oils, factory farmed meats, or any refined sugar. We cook with only grass fed butter, coconut oil, and avocado oil.

Sustainable

We procure by season, utilizing farmer’s markets & community supported agriculture. We are committed to providing farm to fork meals that help you reach your goals… from healthy convenience to fitness goals of fat loss or muscle gain.

Local

We strive to make our local food community stronger by sourcing grass fed and pastured animals from local ranches and produce from nearby organic farms. We firmly believe that we must support the farms and ranches that support our bodies.

We proudly source from the following farms and ranches

OUR CHEF

I come from a long line of cooks, chefs, and entrepreneurs. So this kitchen adventure only makes sense.

I get excited about getting other people excited about food. Good food. My husband and I love nothing more than having our friends and family over for meals in our home. I always cook all my favorites. I want to share those meals with other people who also love good food.

We’ve put all those favorites in our menus, both catering and meal delivery. At Stella’s Kitchen, we put priority on the quality of our ingredients. Priority on the farmers and ranchers that work so hard to provide those ingredients.

We’re a small couple owned company based out of SW Portland. We’ve both been here for over 10 years and absolutely love it. We love the people, the love for food, and that Portland vibe we all know so well.

We look forward to proving those people who care about their food with our favorite meals, whether it’s an office lunch or a meal at home with their family.

Sarah Boam portrait