CHICKEN + BISCUIT w HOT HONEY + COLLARD GREENS

INGREDIENTS : free range organic chicken, chili powder, cayenne, paprika, salt, black pepper, almond flour, tapioca starch, grass fed butter, egg, coconut milk, lemon juice, collard greens, onion, white onion, Frank's RedHot sauce (aged red peppers, salt, distilled white vinegar), white vinegar, ghee, garlic, coconut aminos, avocado oil, apple cider vinegar, honey, zucchini, lemon    

26/39 g P | 20 g C | 36/41 g F | 508/605 CAL