GARLIC + BALSAMIC FLANK STEAK w ASPARAGUS + YAM MASH

INGREDIENTS : grass fed flank steak, asparagus, yam, coconut milk, ghee, balsamic vinegar, avocado oil, garlic, thyme, salt, black pepper, chive

31/46 g P | 40 g C | 15/20 g F | 419/524 CAL