SEARED SALMON w LEMON RICE + CREAMY DILL CAPER SAUCE

INGREDIENTS : wild Sockeye salmon, basmati rice, salt, black pepper, dill, garlic, paleo mayo (avocado oil, egg, egg yolk, vinegar, salt, rosemary extract), lemon, asparagus

30 g P | 40 g C  | 19 g F | 451 CAL