BALSAMIC ONION + ROMESCO BEEF BURGER w ROASTED CAULIFLOWER + ARUGULA

INGREDIENTS : grass fed ground beef, onion, garlic, balsamic vinegar, cauliflower, arugula, red bell pepper, garlic, almond, tomato paste, red wine vinegar, smoked paprika, cayenne pepper, garlic, apple cider, avocado oil, paprika, rosemary, parsley, dijon mustard, salt, black pepper

[veggie burger sub] : avocado oil, shallot, mushroom, coconut aminos, maple syrup, garlic, smoked paprika, Frank’s RedHot sauce (aged red peppers, salt, distilled white vinegar), walnuts, flaxseed, brown rice, almond flour, salt, black pepper

30/36 g P | 10 g C | 20/25 g F | 340/409 CAL – with beef