CHINESE BBQ PORK w HOT MUSTARD

INGREDIENTS : local pork shoulder, apricot, plum, coconut amino, tomato paste, almond butter, fish sauce, sesame seeds, Chinese 5 Spice, ginger, salt, scallion, mustard powder, salt, avocado oil, sesame seed, vegetables (cabbage + carrot) OR white rice
31/46 g P | 10 g C | 15/20 g F | 299/404 CAL | cabbage + carrot
31/46 g P | 40 g C | 15/20 g F | 419/524 CAL | white rice

 

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