INGREDIENTS : savoy cabbage, local ground pork, grass fed ground beef, yellow onion, avocado oil, garlic, cauliflower, marjoram, salt, black pepper, dill, mushroom, tomato paste, tomato puree, spinach or red mashed potato (red potato, coconut milk, ghee)
31/46 g P | 10 g C | 23/34 g F | 399/530 CAL – spinach
31/46 g P | 40 g C | 23/34 g F | 491/650 CAL – red potato mash
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