Real Food, Crafted With Integrity

At Stella's Kitchen, we believe exceptional meals begin with exceptional ingredients. From our Lake Oswego kitchen, we prepare chef-crafted meals using organic produce, 100% grass-fed beef, and organic free-range chicken, while never compromising with gluten, soy, corn, industrial seed oils, artificial preservatives, or unnecessary fillers. 

Whether you're focused on wellness, feeding your family, or simply looking for the convenience of healthy food without compromise, Stella's Kitchen makes eating well effortless. We partner with trusted farmers and producers who share our commitment to sustainable practices and uncompromising quality, creating meals you can feel confident serving every day.

premium ingredients

We believe exceptional meals begin long before they reach our kitchen. That's why we partner with regional farms, ranchers, and artisan producers who share our uncompromising standards.

Chef-Driven Recipes

Every recipe is developed by chefs who believe healthy food should be deeply satisfying, beautifully balanced, and genuinely crave-worthy.

Nutrition Without Compromise

High-protein. Whole ingredients. Bold flavor. No shortcuts, fillers, or unnecessary ingredients—just food your body recognizes. No seed oils, refined sugars, and never any gluten

Always something new

Seasonal menus, rotating chef specials, and customer favorites ensure you'll never feel stuck eating the same meals every week.

SHOP

However You Live, We'll Meet You There.

FAQs

When do I order?

Our weekly menu goes live Tuesday night. All orders must be submitted FRIDAY by MIDNIGHT for meals the following week.

Orders placed between Saturday and Monday will be put on the following week's delivery schedule.

What's the different ways to order?

We offer 3 ways to order:

  • Order directly from the menu (you pick the meals)
  • Order a single week meal plan (we pick the meals, ordered a week at a time)
  • Start a subscription (we pick the meals, your card auto bills each week, all you need to do is pick up.

Our menu changes weekly, so no matter how you order, you'll receive different meals each week!

When do I get my meals?

We offer both home delivery and pick up at our Stella's location.

Home Delivery is available all over Portland (Monday) and Vancouver (Tuesday).

We offer pick up at Stella's Kitchen on Williams and Stella's Kitchen + Market on Monday

Do you offer home delivery?

We do! Just select this option from the drop down at check out. We currently delivery to the following areas :

Portland, Beaverton, Hillsboro, Lake Oswego, West Linn, Wilsonville, Oregon City (and surrounding area), Camas, Vancouver (and surrounding areas), Salmon Creek, Ridgefield, Gladstone, Milwaukie, Sherwood, Tigard, Tualatin, and Newberg.

All meals are delivered in our insulated totes with ice packs. Orders should be promptly refrigerated upon delivery. You will receive email confirmation once your order has been delivered. If you will not be home during the delivery window, please be sure to leave a cooler out with ice packs. We will transfer your order for longer holding.

Can I pickup my order?

We offer order pick up at our Williams location and our Lake Oswego kitchen on Monday.

Pick up at Stella's Kitchen on Williams offers flexible pick up once orders have been delivered. You'll receive an email once your order has been delivered Monday afternoon. Orders must be picked up by Thursday at 6:00.

Pick up at Stella's Kitchen + Market is every Monday from 10-4. Orders must be picked up by Tuesday at 4:00.

No refunds/credits are given for orders not picked up within the pick up window.

How do I heat my meals?

Meals can be reheated in the microwave, oven, toaster oven, and stove top. Containers are oven safe at 350F for up to 30 minutes.

Microwave : remove lid, garnishes and portion containers. Cover with paper towel and heat 2-3 minutes, depending on microwave.

Oven/toaster oven : Preheat oven to 350 F. Remove lid, garnishes, and portion containers. Place on center rack, allow to reheat until thoroughly hot.

Stove top : Heat cast iron pan on medium heat. Add 1-2 tablespoons of avocado oil/coconut oil/ghee to pan. Empty contents into pan and cover. Heat over medium heat until thoroughly hot. Add 1-2 tablespoons of water if needed.