CHINESE SPICED BRAISED CHUCK w PICKLED NAPA CABBAGE

INGREDIENTS : grass fed beef chuck, cardamom, Sichuan, star anise, clove, tangerine peel, bay, black peppercorn, nutmeg, fennel, ginger, apple cider, garlic, onion, green onion, coconut aminos, bone broth (free range organic chicken, bay, black peppercorn, apple cider vinegar), choice of white rice OR yam mash (yam, coconut milk, ghee, salt), salt, napa cabbage, jalapeno

31/46 g P | 40 g C | 15/20 g F | 419/524 CAL
31/46 g P | 10 g C | 15/20 g F | 299/404 CAL