GRILLED PIRI PIRI FLANK w YUKON WEDGES

INGREDIENTS : grass fed beef flank, yukon potato, lacinato kale, red pepper, paprika, red pepper, cayenne, garlic, red wine vinegar, parsley, avocado oil, salt, black pepper, green onion

26/39 g P | 35 g C | 15/20 g F | 379/476 CAL