KOREAN STYLE SHREDDED BEEF w BOK CHOY + QUICK KIMCHI

INGREDIENTS : grass fed beef chuck, salt, black pepper, avocado oil, sweet onion, garlic, ginger, gochujang paste (dates, gochujang powder, coconut aminos, apple cider vinegar, water, onion powder, garlic powder, tomato paste, salt), coconut aminos, bone broth (chicken, black peppercorn, bay, apple cider vinegar), cilantro, bok choy, nappa cabbage, gochugaru flakes, fish sauce, prunes, dates, green onion, sesame seed, choice of white rice OR steamed kabocha squash

31/46 g P | 40 g C | 15/20 g F | 419/524 CAL
31/46 g P | 10 g C | 15/20 g F | 299/404 CAL"