LEMON + HERB CHICKEN w ROASTED ROOT VEGETABLES

INGREDIENTS : organic free range chicken quarter, parsnip, red beet, kale, garlic powder, onion powder, lemon zest, lemon juice, rosemary, paprika, parsley, shallot, avocado oil, salt, black pepper

35/50 g P | 40 g C | 15/20 g F | 435/540 CAL