SAVORY BRAISED PORK w CREAMY CARROT PUREE + SAVOY CABBAGE

INGREDIENTS : local pork butt, carrot, celery, onion, garlic, tomato paste, bone broth, mushroom, rosemary, bay leaf, thyme, parsley, coconut milk, ghee, salt, black pepper, savoy cabbage

35/50 g P | 30 g C | 15/20 g F | 395/500 CAL