BALSAMIC BRAISED CHUCK w MUSHROOMS + VEGETABLES

INGREDIENTS : grass fed beef chuck, onion, garlic, portobello mushroom, lacinato kale, green peas, leek, bone broth (chicken, apple cider vinegar, bay leaf, black peppercorn), balsamic vinegar, dijon mustard, tomato

31/46 g P | 10 g C | 15/20 g F | 299/404 CAL