BANH MI BOWL w SPICY MAYO + PICKLED VEGETABLES

INGREDIENTS : local ground pork, cream of tartar, baking soda, salt, black pepper, carrot, English cucumber, rice wine vinegar, paleo mayo (avocado oil, egg, egg yolk, vinegar, salt, rosemary extract), avocado oil, fish sauce, basil, lime zest, lime juice, jalapeno, cilantro, choice of sauteed cabbage OR rice noodles

31/46 g P | 10 g C | 23/34 g F | 371/530 CAL - sauteed cabbage
31/46 g P | 40 g C | 23/34 g F | 491/650 CAL - noodles