FALL HARVEST SALAD w BUTTERNUT + CIDER VINAIGRETTE

INGREDIENTS : baby greens, butternut squash, red beets, avocado oil, herbs, salt, black pepper, apple, pepitas, apple cider, olive oil, dijon mustard, choice of free range chicken breast or quinoa    

25 g P | 10 g C | 15 g F | 275 CAL [with chicken]