FIVE SPICE MEATBALLS w GINGER PLUM GLAZE + GARLIC SESAME KABOCHA

INGREDIENTS : grass fed ground beef, local ground pork, garlic, Chinese Five Spice powder, tomato paste, dates, sesame seed, garlic powder, onion powder, ginger powder, prunes, apple cider, rice wine vinegar, kabocha, cabbage, garlic, crushed red pepper, avocado oil, scallion 

31/46 g P | 10 g C | 20/31 g F | 344/503 CAL