LEMON HERB ROASTED CHICKEN w OMBRE ROOT VEGETABLE GRATIN

INGREDIENTS : free range organic chicken quarter, red beet, butternut squash, yam, sweet potato, yellow potato, coconut milk, ghee, tapioca starch, lemon, thyme, bay, onion, salt, black pepper, avocado oil, green beans

35 g P | 30 g C | 15 g F | 395 CAL