SALMON + POTATO HASH w ARUGULA + CAPER AIOLI

INGREDIENTS : wild Sockeye salmon, arugula, yellow potato, lemon zest, rosemary, thyme, parsley, lemon juice, red onion, lemon juice, red wine vinegar, paleo mayo (egg, egg yolk, avocado oil, rosemary extract, white vinegar, salt), caper, salt, black pepper, avocado oil

30 g P | 20 g C  | 19 g F | 371 CAL